R o y a l B u t l e r i n g M e n u | 2 0 1 5

The Finer Things in Life


Traveling to France on business and want to know what you need to do to make the trip the most successful and rewarding possible? Visiting Los Angeles and need the hotel and restaurants reservations that will please you? CallMyFrenchButler can assist the most discerning traveler meet their expectations.



From menu planning to garnishing plates, making the right food and beverage choices for the occasion, the guests, the dining location, the season of the year and time of day can make all the difference. CallMyFrenchButler can plan and execute your special dinner or event to ensure that your guests will be impressed.



Want to do something different to celebrate your next birthday or special occassion? Need help selecting and booking entertainers for your Summer Solstice party this year? CallMyFrenchButler can give you ideas, help you select, and finalize the kind of memorable arrangements that you will treasure.



Want a yacht in Cannes while attending the Film Festival? Need your guests helicoptered from LAX when they arrive from Tokyo? CallMyFrenchButler can arrange for your unique requirements anywhere in the world.



Need the right gift for your trip to China? What gift should you give to your American business partner and his wife at their anniversary party? What Caviar and Champaign should you send to your French visitors’ hotel room? CallMyFrenchButler can select the appropriate and luxurious gifts and services to meet your needs, whether online or on Rodeo Drive.


I n g r e d i e n t s

  • French Sensibilities and Way of Life Le Cordon Bleu Chef
  • Sophistication and Elegance Connoisseur Wine, Cheese, Liquor
  • 5-Star Hotel and Restaurant Experience World Traveler
  • Knows Fashion and Chic Design Trustworthiness
  • Health and Lifestyle Coach Common Sense, Patience
  • Social Skills and Etiquette Personnel Management
  • Likes Social Media Photographer and Videographer
  • Productive, Organized, Timely Professional and Resourceful
  • “Hands On” Independent Problem Solver French Angeleno


B e n e f i t s

  • Personal Touch Authentically French
  • The Right Choice Invisible and Available
  • Organized, Competent, Efficient.

"Two roads diverged in a wood, and I—

I took the one less traveled by,
And that has made all the difference."

Robert Frost

About Your French Butler:

Natacha Mannhart grew up in the Alsace region of France. She first started cooking at age 6, taught by her grandmother and mother. The food was mainly grown in local gardens and farms in the countryside, and the preparations were generally light and healthy. “Let food be thy medicine” was practiced: when anyone was sick, there was always a natural food remedy.
With this background, Natacha went on to study at Le Cordon Bleu in Paris and received a culinary degree in 1995. Upon graduation, she was employed for two years by the ACCOR Group, a large hospitality and restaurant enterprise.
She then moved to the South of France, where she worked for the Intercontinental Carlton Hotel in Cannes. During her free time, she worked in the catering industry, serving high profile events such as the Grand Prix of Monaco and other Red Carpet events.
During Cannes International Movie Festival, she coordinated events for Sony Entertainment in French, English, German, and Italian. During political and business summits in the French Riviera (e.g., in Saint-Tropez , Monaco, and Nice.) she worked for such prestigious accounts, such as the Lucien Barriere Group and Casino, Lenôtre and Potel et Chabot traiteur (luxury catering).
At age 26, she moved to London to pursue a hotel and restaurant management career, starting at the French Capital Hotel & Restaurant in London, a Michelin Star Restaurant, which was classified fifth on the Best Restaurant list worldwide. She was subsequently employed by a five-star luxury hotel, the historical British Westbury Hotel on Bond Street. While in London, she studied business management and received her administration degree.
In 2006, Natacha moved to Los Angeles to pursue her interests in food, health and the media. Initially, she started as an assistant Food & Beverage manager at the Bel-Air Hotel, and then she moved to the Peninsula Hotel in Beverly Hills.
Starting in 2008, Natacha has been developing her own projects and services.
Contact Natacha Mannhart:










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