6 Gourmands: 

4 Eggs

1 cup Flour

4 tablespoons butter melted

2 cups of Milk

2 teaspoons  cream fraiche

2 teaspoons almond powder

1 small bag of vanilla sugar

In a large bowl mix the eggs, flour, sugar, 3/4 of the butter and milk beat until smooth. 

leave at rest for 20min. ad the creme fraiche and the almond powder.

Melt the rest of the butter In a large pan and wait until hot. Now you are ready to start cooking your crepes.

Crepes must always been eating after cooking and hot is much more tasty.