4 Gourmands


1.5 pound Lamb mince

4 lebanese breads

2 tbls crunch pepper

1 tsp cumin

4 tsps coriander

1 egg beaten

1/2 cup yogurt with fresh mint

1/2 ounce persil

 1/2 minced salad

1 onion sliced

5 teaspoon onion juice

1 tbls black pepper

2-3 tbls salt

2 sliced tomatoes

5 ounces red cabbage (optional)

3 lemons

1/3 cup olive oil


It looks like a lot of ingredients but it is indeed relatively simple to make a good doner at home.

Marinade the meat overnight with lemon juice, persil, onion juice, black pepper, cumin and coriander.

The day of the recipes, deep the mince into an egg then grilled the meat over the owen a few min each side.

open the bread with a knife and stuff it with onion lettuce tomato red cabbage, add the Lamb then the yogurt  & Mint sauce on the top with the crunch pepper (only if you like your sandwich spicy and if you prefer you can also use some Harrisa)