2 Gourmands


4 thick slices of hard bread

1 large lemon

4 eggs

1 cup milk

2 tablespoons melted butter

1/2 glass of Grand-Marnier liquor


Peel the lemon and squeeze the juice. In a shallow bowl mix the eggs, milk, 3/4 melted butter and the Grand-Marnier liquor. Display the bread and wait for 10-15 min that the bread has absorbed the mix. when ready put the rest of the butter in a large frying pan and cook until brown and golden color.