6 Gourmands



1.2 cup flour (00 if possible)

5 eggs

0.6 cup durum wheat semolina

1 cup water

2 1/3 minced mixed meet

1 glass of milk

4 tablespoons breadcrumb

3 tablespoons butter

1 bunch parsley

2 carrots

1 turnip

1 leek

1 bouquet garni

2 onions 

4 garlic cloves

3 pints beef stock

6   tablespoons olive oil

4 cups white Sylvaner

salt/pepper


In a stockpot cook the meet with 1 onion, carrots, turnip, leek, bouquet garni and the beef stock. After boiling point cook gently for 2 hours. when done keep the broth without the vegetables and chop the meet  in an electric chopper with the parsley, the breadcrumbs, 1 egg, the milk and 1/2 onion. 

In a frying pan get the butter and the rest of the onion then add the meet mix, 0.5 cup broth and the white wine.                  

 the noodle base: on a clean table or flat surface  get the flour make a hole in the middle add 4 eggs, mix gradually the eggs to the flour when ready leave it at rest for 20 mins.


Roll it out until large and flat as suggested in this video then ad the meet mix gradually. Roll the dough around the meet several times. Then with a knife cut slices of 1 inch each. In a fry pan get the olive oil and fry the meet roll called "Fleischnacka" make a little green salad on the side.